Great behind-the-scenese insight and really releases the pressure from the customer if it's not…

If the wine isn’t actually faulty, then it becomes after-work staff drinks. If there is a genuine problem, our supplier will credit us the cost of the bottle.
Here’s Everything You Ever Needed to Know About Ordering Wine in Bars and Restaurants
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Charlie Brown
Andy Taylor
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May 9, 2022
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Great behind-the-scenese insight and really releases the pressure from the customer if it's not right for them. Thanks.
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Written by Andy Taylor1.4K Followers
·115 Following
I want to learn. I try to grow. I’d love to help.
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