Photo by Thais Do Rio on Unsplash

Our Biggest Dietary Sensitivity Is Information

When you discover a food sensitivity, the shutters fall from your eyes:

That’s why I felt so x after y, it’s because z contained w”

You count moments in your life that could have been way less painful if only you’d known.

We take in food and drink regularly — we have to, to stay alive.

But guess what we consume constantly? Information.

The quantity increases all the time, but the quality? That is up for debate. It’s the double-edged sword of this platform for sure.

Who gets more reads? A brilliant writer, concise, engaging with intriguing headlines and a huge following (but perhaps slightly lower scores on the research and balance)… or a clunky writer, with few followers, who knows their stuff?

On the flipside, an open platform.

We are what we eat. We speak what we listen, watch, read and think.

I want to learn. I try to grow. I’d love to help.

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